Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking, joins the “Science in the Kitchen” lecture series at Harvard.
Image provided by ScottKMacklin
Business News with BITE.
Liked this post? Why not buy the ARB team a beer? Just click an ad or donate below (thank you!)
Liked this article? Hated it? Comment below and share your opinions with other ARB readers!