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The Art and Science of Cooking

July 11, 2012 8:00 am

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ScottKMacklin (flickr)Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking, joins the “Science in the Kitchen” lecture series at Harvard.

Image provided by ScottKMacklin


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