The New Culinary Think Tank

August 1, 2012 8:00 am

Sifu Renka (flickr)Ferran Adrià was the head chef of the restaurant El Bulli, and aims to “provide unexpected contrasts of flavor, temperature and texture.

He will transform the restaurant into a creativity center, opening in 2014. Its main objective is to be a think-tank for creative cuisine and gastronomy and will managed by a private foundation.

Image provided by Sifu Renka

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