The New Culinary Think Tank
Ferran Adrià was the head chef of the restaurant El Bulli, and aims to “provide unexpected contrasts of flavor, temperature and texture.
He will transform the restaurant into a creativity center, opening in 2014. Its main objective is to be a think-tank for creative cuisine and gastronomy and will managed by a private foundation.
Image provided by Sifu Renka
ARB Team
Arbitrage Magazine
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